Best Seller on May 2011

Our best seller on May!

We give you 30% discount if you buy this combination!

Come and grab it fast cause this offer only available until June 18th 2011..

 Brownie Tiramisu

 Chocolate & Passion Fruit Sorbet Macarons

Dark Cherry Crumble Cake

Brownie Tiramisu IDR 23.000

Chocolate & Passion Fruit Sorbet Macarons IDR 20.000 / pack

Dark Cherry Crumble Cake IDR 22.000

Banana Custard Pudding

Ingredients :

2 1/2 c Sugar

1/2 c All-purpose flour

1/4 c Cornstarch

7 c Milk

4 ea Egg yolks, beaten

1/4 c Butter, softened

1 t Vanilla extract

1 pk (12-oz) vanilla wafers

9 ea Med bananas, peeled & sliced

Directions :

Combine sugar, flour, and cornstarch in a medium mixing bowl. Mix well, and 
set aside. Pour milk into a large saucepan; cook over medium heat until 
candy thermometer registers 160 deg F. Gradually stir one-fourth of hot 
milk into yolks; stir into reserved dry ingredients, and add to remaining 
hot milk. Cook, stirring constantly, until mixture thickens and coats the 
spoon. Remove from heat, and stir in butter and vanilla. Let cool to room 
temperature. Line bottom of a 13 x 9 x 2-inch baking dish with one-third of 
the vanilla wafers. Arrange half of banana slices over wafers; top with 
half of cooled custard. Repeat layers, reserving one-third of wafers to 
crumble and sprinkle over custard. Chill thoroughly.

Ice Cream Sandwich

Another way to eat ice cream..

The smooth ice cream and crunchy sandwich in a small bite!

           Cookies Ice Cream Sandwich                  Crackers Ice Cream Sandwich

            Tropical Ice Cream Sandwich                   Ice Cream Cereal Sandwich

Pumpkin Ice Cream Sandwich

(pack)
Cookies Ice Cream Sandwich IDR 20.000
Crackers Ice Cream Sandwich IDR 18.000
Tropical Ice Cream Sandwiches IDR 20.000
Ice Cream Sandwich IDR 18.000
Pumpkin Ice Cream Sandwich IDR 20.000

Diabetic Menu!

Not enough with our low sugar menus?

Or worried about your diabetic problem?

Here they come the diabetic menus...

Buttermilk Panna Cotta with Chunky Blueberry Coulis

 Creamy Baked Custard With Cherries

Ice Cream Sandwich

Buttermilk Panna Cotta with Chunky Blueberry Coulis IDR 26.000

Creamy Baked Custard With Cherries IDR 28.000

Ice Cream Sandwich (pack) IDR 18.000

Versus

We offer you a new fresh punch!

And we also offer you a new sensation of drinking espresso.. 

Pink Punch 

Espresso Vanilla Ice Cream

Pink Punch IDR 18.000

Espresso Vanilla Ice Cream IDR 21.000

On A Tight Diet?

Another special menus for you!

It won't ruin your weight..

Beet Juice 

Buckwheat Pancakes 

Lavender Pannacotta with Pears

Beet Juice IDR 15.000

Buckwheat Pancakes IDR 38.000

Lavender Pannacotta with Pears IDR 17.000

Chocolate Sponge Custard

Ingredients:

3 eggs, separated 
1/4 teaspoon cream of tartar
1 1/4 cups milk
1/3 cup chocolate-flavored syrup
1/4 cup all-purpose flour 
3/4 teaspoon vanilla 
Marshmallow fluff or whipped cream, optional

Directions:

In small mixing bowl at high speed, beat egg whites with cream of tartar until stiff but not dry, just until whites no longer slip when bowl is tilted.

In small mixing bowl, at high speed, blend or beat yolks, milk, syrup, flour, and vanilla until smooth. Gently, but thoroughly, fold into beaten whites. Place 6 (6 oz.) lightly greased custard cups in large baking pan. Pour egg mixture into cups. Place pan on rack in preheated 350ºF oven. Pour very hot water into pan to within 1/2 inch of top of custards.

Bake until puffed and cake tester or wooden pick inserted near center comes out clean, about 30 to 35 minutes. Remove promptly from hot water. Cool at least 5 minutes before serving. Top with a dollop of marshmallow fluff or whipped cream.